6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
Col de la Croix Fry - MANIGOD (74) - 33 (0)4 50 44 90 29
// Our evening formulas
"Every evening, our Chef Emmanuel PESSEY offers you a refined refined menu a gourmet break in 4 or 5 courses...
Unless you are tempted by a Savoyard savoyard speciality or a gourmet plank to share (or not!)"
Menu du Evening
Friday, 13 February 2026
ENTRY
Salmon tartare
fresh and smoked by us
Prawns wrapped in potato
FLAT
Beef chuck
slow-cooked in a casserole dish
Mashed potatoes
Savoyard potée vegetables
DESSERT
Tartlet
raspberry • pistachio
Evening menu
35 €
6 € with cheese archor
Menu du Evening
Saturday 11th January 2025
Input
Duck trilogy,
terrine with figs and dried fruit,
Semi-cooked foie gras and smoked duck breast,
toasted farmhouse bread
Dish
Fillet of sea bream cooked in its skin
Carnaroli risotto with porcini mushrooms
Mushroom emulsion sauce
Dessert
Royal bar
chocolate
Evening menu
35 €
6 € with cheese archor
Savoyard specialities
*Minimum of 2 people per dish
Savoyard fondue
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers
Fondue with bolet* cheese
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers
Accompanied by charcuterie and salad 5.00 €/pers
Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Manigodine* Raclette
(200g of cheese) 27 €/pers
served with cold meats, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Burgundy fondue* (Burgundian)
(300 g of beef) 30 €/pers
(400 g of beef) 32 €/pers
Pierrade*
finely cut beef and poultry
(300 g of meat) 30 €/pers
(400 g of meat) 32 €/pers
Served with chips and salad
★★★★
Braised Reblochonnade 30 €/pers
served with cold meats, potatoes and salad
only in multiples of 2
Côté Brasserie
Our boards to share :
The "Gourmet" Board €26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread
The "Hiker's" board €22.00
Smoked ham, Turin rosette, Mont Lyonnais herb sausage
Chapelet with walnuts, country terrine, Savoy cheeses and
roast potatoes with Guérande salt and fresh thyme
Our dishes :
Cream of the moment soup €15.00
served "just like home
The beautiful "Montagnarde" salad €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese
Vegetarian" hot plate €22.00
cromesquis with reblochon cheese, saladine, assorted seasonal vegetables
Col de La Croix Fry" plate €16.50
Cold meats, salad and Savoy cheeses
3 Packages for the "little Montagnards
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch'Kid" €15
Small tartiflette with cold meats
★★★★
The Kid dish of the day €13
A new dish every day! Child-friendly portions
★★★★
The Classic 12
A nice slice of white ham with Chips
★★★★
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail
