6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
Col de la Croix Fry - MANIGOD (74) - 33 (0)4 50 44 90 29
// THE RESTAURANT MENU
Menu du Evening
Friday 20 December 2024
Input
Our foccacia with tomato confit
Ham and Savoy tomme
Dish
Ballotine of poultry
hunter style
Tombée of leeks
Mashed potatoes, roast apples
and rosemary jus
Dessert
Mille feuilles
Vanilla - Caramel
Evening menu
32 €
6 € with cheese archor
Les Sapins" menu
only served at lunchtime
40 €
6 € with cheese archor
OUR ENTRIES
Savoyard perfect egg
Chiffonnade of Savoy tomme, bacon cream
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Mosaic of "alpine" trout
smoked with pine shavings
Candied tomatoes and leeks
Mushroom puff pastry in 3 ways
Porcini-flavoured espuma
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Pressed wild boar and foie gras ( €5.00 on the menu)
Red onion compote with Mondeuse wine
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Starter of the day
OUR DISHES
(A la carte rates)
Roast duck breast "served rosé" (€28.00)
Chutney and parsnip crisps
Dauphine apples
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Back of cod "brandade style" (26,00 €)
Mashed apple and garlic emulsion
Confit of pork belly (€26.00)
with Savoyard potée vegetables
served in its own broth
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Vegetable plate (€18.00)
Vegetables in all their forms
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Suggestion of the day (€18.00)
OUR DESSERTS
Caprice of the day (€9.00)
Every day a new dessert to delight you!
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L'Exotique (€11.00)
Coconut crisp,
Lime vanilla light mousse and exotic heart
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Winter Baba (€11.00)
fine rum, chocolate and tangerine
Thin Blueberry Tartlet (€ 9.00)
unstructured
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Iced Parfait
with Génépi (€9.00)
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The "Chaud-Froid" (€9.00)
Chocolate and hazelnuts
Menu du Jour €28
choice of starter and dish of the day, dessert
lunch on weekdays
Sunday menu €32
choice of starter and dish of the day, dessert
lunch
Savoyard specialities
Savoyard fondue
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers
Fondue with bolet* cheese
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers
Accompanied by charcuterie and salad 5.00 €/pers
Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Manigodine* Raclette
(200g of cheese) 27 €/pers
served with cold meats, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Burgundy fondue* (Burgundian)
(300 g of beef) 30 €/pers
(400 g of beef) 32 €/pers
Pierrade*
finely cut beef and poultry
(300 g of meat) 30 €/pers
(400 g of meat) 32 €/pers
Served with chips and salad
★★★★
Braised Reblochonnade 30 €/pers
served with cold meats, potatoes and salad
only in multiples of 2
Côté Brasserie
Our boards to share:
to start your meal or as an aperitif
La Planche " Gourmande " € 26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread
La Planche du " Randonneur " € 22.00
Smoked ham, Turin rosette, herbed sausage from Mont Lyonnais
walnut rosary, Savoy cheeses and roast potatoes with Guérande salt
Our main courses :
The beautiful "Montagnarde" salad €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese
Vegetarian" hot plate €22.00
cromesquis with reblochon cheese, saladine, assorted seasonal vegetables
At any time :
Col de La Croix Fry" plate €16.50
Cold meats, salad and Savoy cheeses
3 Packages for the "little Montagnards
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch'Kid" €15
Small tartiflette with cold meats
★★★★
The Kid dish of the day €13
A new dish every day! Child-friendly portions
★★★★
The Classic 12
A nice slice of white ham with Chips
★★★★
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail
