Menu du Evening

Friday 20 December 2024

OUR ENTRIES

ASPARAGUS MELI-MELO
Soft-boiled egg in pastry,
mousseline sauce with roasted pistachio pieces

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'LES SAPINS' DUCK PIE
duck breast from our smokehouse and pickled vegetables

FOCACCIA WITH SAVOY FLAVOURS,
sun-dried tomatoes, Savoie ham,
cromesquis and Reblochon ice cream

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THE CHEF’S FOIE GRAS,
toasted country bread,
and fig compote (+€6 on the menu)

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STARTER OF THE DAY

OUR DESSERTS

THE SPECIAL OF THE DAY (€10.00)
A new dessert every day to delight you!
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THE MONT-BLANC (€11.00)
Meringue, a hint of chestnut cream and a blackcurrant centre

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THE SWEETNESS OF THE WOODLAND (€11.00)
A deconstructed blueberry tart

THE PERFECT GENEPI ICE CREAM (€11.00)
Melt-in-the-mouth ice cream, the freshness of the mountain peaks
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SUMMER PAVLOVA (€11.00)
Strawberry and rhubarb

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CHOCOLATE SYMPHONY (€11.00)
Crispy-soft biscuit with hazelnut pieces
Served with Valrhona cocoa sorbet

Savoyard fondue*
(200 g of cheese) €23/person
(300 g cheese) €27/person

Porcini mushroom fondue*
(200 g cheese) €25/person
(300 g cheese) €29/person

Served with charcuterie and salad +€5.00/person

Tartiflette with farmhouse Reblochon cheese €25/person
served with charcuterie and salad

The green casein label indicates that this is a farmhouse Reblochon cheese whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)

Manigodine raclette*
(200g of cheese) €27/person
served with charcuterie, potatoes and salad

Served in a "mountain" style for up to 4 people

Fondue Bourguignonne*
(300g beef) €30/person
(400g beef) €32/person

Pierrade*
finely sliced beef and poultry
(300 g meat) €30/person
(400 g meat) €32/person

Served with chips and salad

★★★★

Charcoal-grilled Reblochonnade cheese €30/person
served with charcuterie, potatoes and salad
only in multiples of 2

Our boards to share:
to start your meal or as an aperitif

La Planche " Gourmande " € 26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread

La Planche du " Randonneur " € 22.00
Smoked ham, Turin rosette, herbed sausage from Mont Lyonnais
walnut rosary, Savoy cheeses and roast potatoes with Guérande salt

Our main courses :

The beautiful "Montagnarde" salad €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese

Vegetarian" hot plate €22.00
cromesquis with reblochon cheese, saladine, assorted seasonal vegetables

At any time :
Col de La Croix Fry" plate €16.50
Cold meats, salad and Savoy cheeses

Under 12s • Main course + 1 ice cream for dessert

“La Rebloch’Kid” €15
Mini tartiflette served with cold cuts
★★★★

The “Kid” dish of the day €13
A new dish every day! Portion suitable for children
★★★★

The “Classic” €12
A generous slice of ham served with chips
★★★★