6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
Col de la Croix Fry - MANIGOD (74) - 33 (0)4 50 44 90 29
// THE RESTAURANT MENU
Menu du Soir
Friday, December 20, 2024
Input
Our foccacia with tomato confit
Savoy ham and tomme
Dish
Ballotine of poultry
hunter-style
Tombée of leeks
Mashed potatoes, roasted apples
and rosemary jus
Dessert
Mille feuilles
Vanilla - Caramel
Evening menu
32 €
6 € with cheese archor
Les Sapins" menu
served only at lunchtime
40 €
6 € with cheese archor
OUR ENTRIES
The classic pumpkin egg parfait
Espuma with roasted hazelnut and seed crackers
Pressed wild boar and foie gras
Red onion jam and Mondeuse reduction
Our foccacia with tomato confit
Savoy ham and tomme
Starter of the day
OUR PLATES
(A la carte rates)
Duck breast with orange "served rosé" (€28.00)
Sweet potato cream, fine spice chutney,
pommes dauphine
Cod back (€26.00)
Open mushroom ravioli,
mousse sauce with porcini infusion
Lacquered pork tenderloin (€26.00)
With Savoy potée vegetables, thyme reduced juice
Vegetable plate (€18.00)
Vegetables in all their forms
Suggestion of the day (18,00 €)
OUR DESSERTS
Caprice du jour (€9.00)
Every day a new dessert to delight you!
La Douceur laitière et citronnée (11.00 €)
A delicate blend of Savoy milk and lemon
Exotic vanilla Baba (€11.00)
Delicate rum Baba
Un Air hivernal (11.00 €)
Spiced madeleine cookie, smooth caramel,
light orange cream
Thin blueberry tartlet (€9.00)
Iced Parfait
with Génépi from the Aravis distillery (€ 9.00)
Les Sapins" chocolate mousse (€9.00)
Classic but so good!
Menu du Jour €28
choice of starter and dish of the day, dessert
weekday lunchtime
Sunday menu €32
choice of starter and dish of the day, dessert
lunchtime
Savoyard specialities
Savoyard fondue*
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers
Bolet fondue*
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers
Accompanied by charcuterie and salad 5,00 €/pers
Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Raclette Manigodine*
(200g of cheese) 27 €/pers
served with cold cuts, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Fondue Bourguignonne*
(300 g beef) 30 €/pers
(400 g of beef) 32 €/pers
Pierrade*
finely cut beef and poultry
(300 g meat) 30 €/pers
(400 g meat) 32 €/pers
Accompanied by French fries and salad
★★★★
Grilled Reblochonnade 30 €/pers
served with cold cuts, potatoes and salad
only in multiples of 2
Côté Brasserie
Our sharing boards:
to start your meal or as an aperitif
La Planche " Gourmande " €26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread
La Planche du " Randonneur " € 22.00
Smoked ham, Turin rosette, Mont Lyonnais herb sausage
Chapelet with walnuts, country terrine, Savoy cheeses and
roasted potatoes with Guérande salt and fresh thyme
Our dishes :
La belle salade " Montagnarde " €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese
Vegetarian" hot plate €22.00
reblochon cromesquis, saladine, assorted seasonal vegetables
At any time :
Col de La Croix Fry" plate €16.50
Charcuterie, salad and Savoy cheeses
New
Limited quantity, possibility to book in advance
Montbéliarde prime rib 1.2 kg (for 2 pers) 34,00 €/pers
With juniper sauce and vegetables of the moment
3 Formulas for the "p'tits Montagnards".
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch'Kid" €15
Small tartiflette with charcuterie
★★★★
Le plat du jour " Kid " 13 € (daily special)
A new dish every day! Child-friendly portions
★★★★
Le Classique " 12 € (Classic )
Sliced white ham with French fries
★★★★
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail
