Mother's Day

Breakfast on Sunday May 25, 2025

Emmanuel PESSEY,

Chef de cuisine offers you

Sea bass fillet
and mushroom in 3 ways
as an appetizer

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Medallion of French duck foie gras
with apples, cider and duck breast from our smokehouse

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Long-cooked veal chuck in a casserole dish
with green asparagus
Summer garnish

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"Archor" of cheeses from Aravis & elsewhere
Or fromage blanc with raspberry coulis

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Mothers' delicacy
with strawberries

✔ a rose for every mother!

Reservations: 04 50 44 90 29
Limited number of places