Easter menu

Sunday lunch, 5 April 2026
from 12 noon

Smoked trout tartare
Mousse purée, wild garlic
as an appetiser

☆☆☆☆

All-duck pâté croûte
Foie gras, duck breast from our smokehouse

☆☆☆☆

Veal chuck
slow-cooked in a casserole dish
with green asparagus and morel mushrooms
Seasonal vegetables

☆☆☆☆

"L'Archor" cheese selection from here and elsewhere
Or Fromage blanc with raspberry coulis

☆☆☆☆

Easter treat "dulcey"
Caramelised white chocolate
Tonka bean biscuit

Full menu: €52

Drinks not included
Children's menu available for under-12s

Credit: Freepik.com @vikayatskina

- INFORMATION - RESERVATIONS -

HOTEL RESTAURANT "Les Sapins

Wellness & Gourmet

PESSEY-VEYRAT family

6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29