Easter menu

Lunch on Sunday 20 April 2025
starting at 12 noon

Trout and smoked cream
"smoked by us
as an amuse-bouche

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Carpaccio of beetroot and garden peas
duck breast and shavings of foie gras

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Lamb steak
wild garlic crackers
Green asparagus
Crispy polenta

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"L'Archor" of cheeses from here and abroad
Or fromage blanc with raspberry coulis

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Gourmet Easter Delight
Chocolate & raspberry

Full menu: €50

Drinks not included
Children's menu available for under-12s

Credit: Freepik.com @vikayatskina

- INFORMATION - RESERVATIONS -

HOTEL RESTAURANT "Les Sapins

Wellness & Gourmet

PESSEY-VEYRAT family

6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29